Though it's named after the much-loved local pub from Three's Company, the Regal Beagle certainly doesn't feel like a throw-back to the 70s or 80s. The dapper little restaurant, housed right on Harvard Street in Coolidge Corner, has a chic décor, a modern menu of seasonal, creative comfort food and a cheeky list of inspired cocktails.

Like its sister restaurant in the Fenway, Church, the Regal Beagle is a true neighborhood bistro -- affordable, yet upscale with a full bar and a rotating wine program that offers a small selection of boutique wines, all by the glass or bottle. Whatever the occasion or the mood - patrons can grab a table for a bite to eat or snag a seat at the bar for cocktails. If they want a little of each they can relax in the lounge where we also offer our "Regal Rendezvous" menu from 4-6pm Monday - Friday.

Laura Henry-Zoubir's eclectic and unique style of cooking reflects her experiences in several of Boston's great kitchens. A Culinary Institute of America graduate, Laura's professional career has taken her from Biba, with Chefs Lydia Shire and Susan Regis, to Hamersley's Bistro, Prezza and on to Taranta where she was chef de cuisine. Most recently, Laura has been the Executive Chef at the Lanam Club in Andover.

The Regal Beagle showcases Laura's passion for delivering a well-balanced menu of not just creative but approachable food that "makes you feel all warm inside." The Sunday brunch, lunch, bar bites and dinner menus feature 'comfort classic' dishes side-by-side with Henry-Zoubir's signature creations.

Excerpts from the dinner menu include: Laura's signature Pan-Seared Scallops with pistachio brittle crust, butternut squash risotto and dried cherry glaze; Pan Roasted Halibut with sherry buerre blanc, braised lentils and roasted carrots; Mac n' Cheese with buttery Ritz cracker and sea salt crust; and Slow Roasted Chicken with soft polenta, swiss chard and braised mushrooms.